Tasting Menu

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5 COURSE TASTING MENU

85    TASTING MENU
120  WITH WINE TASTING PAIRINGS

140  WITH FULL PAIRING


1  AMUSE BOUCHE
COCONUT CURRY SOUP

JP CHENET – BLANC DE BLANC, FRANCE


2  SECOND COURSE

PORK COLLAR

2014 PIC CHAPOUTIER – GRENACHE/SYRAH, COTES-DU-RHONE

OR

CRAB

2015 CAVALCHINA BORDALONI CHIARETTO – CORVINA/RONDINELLA, VENETO


3  THIRD COURSE

MAHI MAHI

2014 NICOLAS POTEL, CHARDONNAY, MACON-VILLAGES

OR

HALIBUT

2014 PAUL ANHEUSER – BLANC DE NOIR, NAHE


4  FOURTH COURSE

LAMB

2014 BARISTA – PINOTAGE, SOUTH AFRICA

OR

SHORT RIB

2014 LA VENDIMIA – TEMPRANILLO, RIOJA


5  PRE-DESSERT

WHATCHAMACALLIT PEANUT/BROWN BUTTER/CHOCOLATE

KOPKE – RUBY PORT

OR

DATE BAR

LAPLAYA LATE HARVEST SAUVIGNON BLANC


TO ENSURE THE BEST DINING EXPERIENCES POSSIBLE WE ASK THE ENTIRE TABLE TO ENJOY THIS OPTION, WINE PAIRINGS SUBJECT TO CHANGE
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions