APPETIZERS

10   CHESTNUT VELOUTE DUCK CONFIT/SHERRY/CREMINI DUXELLES

9     BROCOLLI DATE/PECAN/SERRANO

9     RED BUTTER BIBB FENNEL/PLEASANT RIDGE/YOLK

15    CRAB CAVIAR/CAULIFLOWER/CHAMPAGNE

19    FOIE GRAS CRANBERRY/ALMOND/BRIOCHE

10    PERSIMMON AVOCADO/POMEGRANATE/ALEPPO

10    PEAR WALDORF YOGURT/BLEU AFFINE/WALNUT

15    STEAK TARTARE ONION MARMALADE/RYE/PEANUT

13    CARNITAS YUCA/RINDS/MOJO

ENTREES

36    SCALLOP FORBIDEN RICE/LEMONGRASS/COCONUT

33    MONKFISH BUTTERNUT/OLIVE/HAZELNUT

32    WILD ISLES SALMON SWISS CHARD/MUSTARD/ROASTED PEPPER

32    TROUT SWEET POTATO/LENTILS DU PUY/PROSCIUTTO

36    DUCK BEET/HORSERADISH/CONCORD GRAPE

38    TOMAHAWK DUROC PORK CHOP FARRO/PLUM/JUNIPER

35    LAMB BABA GANOUSH/PITA PANZANELLA/PICKLED PEPPER

28     SHORT RIB DELICATA/BRUSSELS SPROUTS/POLENTA

21     RUTABAGA OYSTER MUSHROOM/SPINACH/PINE NUT

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions