APPETIZERS

10   SILVER KING CORN SOUP SMOKED TROUT/CHAAT MASALA/BOONDI

10   HEIRLOOM TOMATO ANCHOVY/FETA/OLIVE

9   RED BUTTER BIBB FENNEL/PLEASANT RIDGE/YOLK

15     CRAB CANTELOUPE/BANJULS/ALMOND

19    FOIE GRAS BLACKBERRY/ALMOND/BRIOCHE

10    UNAGI GRILLED PEACHES/PAPRIKA/SPANISH CHORIZO

9    PIG EAR SOURDOUGH/PICKLED TOMATO/FRISEE

15    STEAK TARTARE ONION MARMALADE/RYE/PEANUT

13    GOAT RAS EL HANOUT/LENTILS DU PUY/BOONDI

ENTREES

36    SCALLOP RAINBOW CHARD/CORN/PICKLED TOMATO

38    HALIBUT HEIRLOOM TOMATO/SAFFRON/THAI BASIL

32    WILD ISLES SALMON ASPARAGUS/MUSTARD/PATTY PAN

32    TROUT ALMONDINE SUMMER BEANS/LEMON/KING TRUMPET

36    DUCK BEET/HORSERADISH/BLACKBERRY

38    VEAL TENDERLOIN FARRO RISOTTO/CHEVRE/EPAZOTE

35    LAMB BABA GANOUSH/PITA PANZANELLA/PICKLED PEPPER

28     SHORT RIB CAULIFLOWER/SCAPE/THAI CHILI

21     RATATOUILLE GNOCCHI/PARMESAN/PICKLED TOMATO

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions