APPETIZERS

10   COCONUT CURRY SOUP MUSSEL/ENGLISH PEA/LEEK

9   CAULIFLOWER CHICKPEA/GIARDINIERA/WATERCRESS

9   RED BUTTER BIBB FENNEL/PLEASANT RIDGE/YOLK

17     KING CRAB CANTELOUPE/BANJULS/ALMOND

19    FOIE GRAS STRAWBERRY/ALMOND/BRIOCHE

10    PINEAPPLE CAPICOLA/AVOCADO/CILANTRO

9    PIG EAR SOURDOUGH/PICKLED TOMATO/FRISEE

15    STEAK TARTARE ONION MARMALADE/RYE/PEANUT

13    PORK COLLAR RAS EL HANOUT/LENTILS DU PUY/BOONDI

ENTREES

36    SCALLOP SAVOY/SEA URCHIN/DAIKON

38    HALIBUT KING TRUMPET/BRASSICA/CIPPOLLINI

32    WILD ISLES SALMON ASPARAGUS/MUSTARD/PATTY PAN

32    MAHI MAHI FAVA/CANDIED SHALLOT/PROSCIUTTO

36    DUCK RAMP PESTO/CHERRY/PINE NUT

38    VEAL TENDERLOIN OYSTER MUSHROOM/FARRO/EPAZOTE

35    LAMB BABA GANOUSH/PITA PANZANELLA/PICKLED PEPPER

28     SHORT RIB GRANOLA/BAHARAT/CARROT

19     PASTA ALLA CHITARRA BROWN BEECH/SUMMER SQUASH/PINE NUT

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions