Dinner Menu

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APPETIZERS

10   CELERIAC SOUP CREMINI DUXELLE/HAZELNUT/ALEPPO

10   CAULIFLOWER CHICKPEA/MUFFALETTA/WATERCRESS

14   CHICORY ANCHOVY/COTIJA/SOURDOUGH

15     CRAB ENDIVE/GRAPEFRUIT/TARRAGON

19    FOIE GRAS CRANBERRY/ALMOND/BRIOCHE

13    PORTUGUESE BRANDADE YUKON GOLD/EGG/SERRANNO CHILI

12    SMOKED SALMON ROE/HORSERADISH/BEET

15    STEAK TARTARE ONION MARMALADE/RYE/PEANUT

13    PORK CHEEK SUNCHOKE/LENTILS DU PUY/VADOUVAN

ENTREES

34    SCALLOP OCTOPUS/THAI CHILI/PICKLED TOMATO

35    SABLEFISH BROCCOLI/KING TRUMPET/CIPPOLLINI

32    ORA KING SALMON BRUSSELS SPROUTS/ORZO/POMAGRANATE

26    TROUT SUNCHOKE/CHORIZO/FENNEL

36    DUCK L’ORANGE TURNIP/WATERCRESS/CITRUS

38    BONE-IN WILD BOAR CHOPS SALSIFY/PICKLED PLUM/SAVOY

35    LAMB BABA GANOUSH/PITA PANZANELLA/PICKLED PEPPER

28     SHORT RIB POLENTA/OYSTER MUSHROOM/RAPINI

19     BLACK TRUFFLE RISOTTO PARMESAN/ISRAELI COUS COUS/PINENUTS

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions