APPETIZERS

9    BUTTER BEAN SOUP PROSCIUTTO/KALE/ALEPPO

9     BEET ROASTED LEMON/PARSNIP/CARROT

9     CARROT POPPY SEED/DILL/WINTER RADISH

15    CRAB ENDIVE/GRAPEFRUIT/AVOCADO

19    FOIE GRAS CRANBERRY/PICKLED FENNEL/BRIOCHE

10    VALENCIA ALMOND/BLOOD ORANGE/OLIVE

10    PEAR WALDORF YOGURT/BLEU AFFINE/WALNUT

15    STEAK TARTARE ONION MARMALADE/RYE/PEANUT

13    PORK BELLY SMOKED POTATO/BAHARAT/SWISS CHARD

ENTREES

36    SCALLOP SUNCHOKE/HAZELNUT/DAIKON

33    MONKFISH CAULIFLOWER/CURRY/CASHEW

32    WILD ISLES SALMON SEAFOOD CHOUCROUTE

32    TROUT CIPOLLINI/PICKLED PEPPER/QUINOA

36    DUCK HONEY/CHINESE FIVE SPICE/TURNIP

38    TOMAHAWK DUROC PORK CHOP BRUSSELS SPROUTS/FARRO/SALSIFY

35    LAMB BABA GANOUSH/PITA PANZANELLA/PICKLED PEPPER

36     SHORT RIB CELERIAC/WILD RICE/RAPINI

21     RUTABAGA OYSTER MUSHROOM/SPINACH/PINE NUT

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions