Dinner Menu

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APPETIZERS

10   COCONUT CURRY SOUP MUSSEL/ENGLISH PEA/LEEK

10   CAULIFLOWER CHICKPEA/GIARDINIERA/WATERCRESS

14   BOSTON BIBB FENNEL/PLEASANT RIDGE/YOLK

15     CRAB ALEPPO/PANNA COTTA/MARJORAM

19    FOIE GRAS BLUEBERRY/ALMOND/BRIOCHE

13    BEET HORSERADISH/CARAWAY/SMOKED POTATO

12    TROUT RILLETTE SOURDOUGH/PICKLED TOMATO/CAPER

15    STEAK TARTARE ONION MARMALADE/RYE/PEANUT

13    PORK COLLAR RAS EL HANOUT/LENTILS DU PUY/BOONDI

ENTREES

34    SCALLOP OCTOPUS/THAI CHILI/PICKLED TOMATO

35    HALIBUT KING TRUMPET/BRASSICA/CIPPOLLINI

32    ORA KING SALMON PAVE/CHIPS/THYME

26    MAHI MAHI FAVA/CANDIED SHALLOT/PROSCIUTTO

36    DUCK RAMP PESTO/CHERRY/PINE NUT

38    VEAL TENDERLOIN OYSTER MUSHROOM/FARRO/EPAZOTE

35    LAMB BABA GANOUSH/PITA PANZANELLA/PICKLED PEPPER

28     SHORT RIB QUINOA/BAHARAT/CARROT

19     PASTA ALLA CHITARRA BROWN BEECH/RAMP/PINE NUT

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions