We are rooting for the Wisconsin Badgers tonight in the NCAA March Madness game (even if they aren't in our bracket) It's a late game tonight, so if you want to get some great food and drink early, we can have you out in time to cheer for Bucky! ... See MoreSee Less
A Happy St. Patrick's Day to all from C.1880! If your "pot=of-gold" is an expertly cooked meal, hand-crafted cocktails, and an extensive wine list, then follow the rainbow down to visit us tonight! You won't need the luck of the Irish to make a reservation! ... See MoreSee Less
It's Tuesday! You know what that means? Start the week off right with trying "Flights & Bites" at C.1880! Every week Tues-Thursday, check out what Lori Fredrich from OnMilwaukee had to say when she tried it last week! ... See MoreSee Less
With the Lent season fully underway, we want to remind everyone that C.1880 has a wide selection of different seafood options, for those who might not be looking for a traditional #fishfry Currently on the menu like Trout, Scallop (pictured below) as well Salmon and Sablefish. ... See MoreSee Less
Looking for a quick nosh after work? Need to carry that meeting a few extra minutes? Just need some wine and a bite? Starting Tonight! "Flights & Bites" at C.1880. Three regionally focused wine tastings paired with three exclusive bites by Chef/Owner Thomas Hauck for $30/person. Different regions and wine every month, stay for dinner and receive 20% of any bottle on the list, from that region. This is only available Tuesday - Thursday. We are keeping it easy for month one, California.
2013 Sans Liege Wines"Cotes-du-Coast" Viognier/Roussane/Marsanne Santa Barbara County HAMACHI - grapefruit/tarragon/pistachio
2014 Ghostwriter - Pinot Noir, Santa Cruz County SMOKED DUCK CONFIT - currant/parsnip/cranberry