We are rooting for the Wisconsin Badgers tonight in the NCAA March Madness game (even if they aren't in our bracket) It's a late game tonight, so if you want to get some great food and drink early, we can have you out in time to cheer for Bucky! ... See MoreSee Less

3 days ago

A Happy St. Patrick's Day to all from C.1880! If your "pot=of-gold" is an expertly cooked meal, hand-crafted cocktails, and an extensive wine list, then follow the rainbow down to visit us tonight! You won't need the luck of the Irish to make a reservation! ... See MoreSee Less

1 week ago

Uniforms have sure changed over the years, and so has Milwaukee cuisine. If you're in town at the BMO Harris Bradley Center for NCAA March Madness #ncaamidwestregionals and want to explore what Milwaukee cuisine has to offer, head down to C.1880 and have a bite! ... See MoreSee Less

2 weeks ago

With the Lent season fully underway, we want to remind everyone that C.1880 has a wide selection of different seafood options, for those who might not be looking for a traditional #fishfry Currently on the menu like Trout, Scallop (pictured below) as well Salmon and Sablefish. ... See MoreSee Less

4 weeks ago

Austin Schultz, Dean Roberts and 15 others like this

Jennifer TyeJust beautiful Thomas Hauck!1   ·  4 weeks ago

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Thats our Chef Thomas Hauck! Not in the usual coat, but we still love him just the same! ... See MoreSee Less

Milwaukee Magazine Karl Ratzsch Restaurant C.1880

4 weeks ago

Looking for a quick nosh after work? Need to carry that meeting a few extra minutes? Just need some wine and a bite? Starting Tonight! "Flights & Bites" at C.1880. Three regionally focused wine tastings paired with three exclusive bites by Chef/Owner Thomas Hauck for $30/person. Different regions and wine every month, stay for dinner and receive 20% of any bottle on the list, from that region. This is only available Tuesday - Thursday. We are keeping it easy for month one, California.

2013 Sans Liege Wines"Cotes-du-Coast" Viognier/Roussane/Marsanne Santa Barbara County
HAMACHI - grapefruit/tarragon/pistachio

2014 Ghostwriter - Pinot Noir, Santa Cruz County
SMOKED DUCK CONFIT - currant/parsnip/cranberry

2015 Roark Wine Company - Cabernet Franc, Santa Ynez Valley
PITA - beet/za'atar/quark

Next Month (April) will be focused on #Willamette Valley
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4 weeks ago

Jonathan Carthell, Paul Leyer and 23 others like this

Christopher StolarskiHey, Erica Stolarski.1   ·  4 weeks ago

Rebecca GeimerLow Key Jolene Yarian4 weeks ago

Colin BennettSara Mason-Bennett1 week ago

Christyl MarshDon, Eric, Edmund, any interest this some night?1   ·  2 days ago

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