"Flights & Bites" Tuesday, Wednesday & Thursdays

 For Flights & For August we visit South Africa, a not-so-well-known wine region. Rich with over 300 years of winemaking history, South Africa boast some of the most original flavors and profiles of any wine in the world. The menu would be nothing if it didn’t feature South Africas’ signature wine, Pinotage (a crossbreed of Pinot Noir & Hermitage) which has been produced exclusively since 1925. This is only available Tuesday – Thursday.

2016 Nederburg – Chenin Blanc, Western Cape
SCALLOP – coconut/curry/jalepeno

2017 Rustenberg – Rose of Petit Verdot, Stellenbosch
SMOKED TROUT – olive/watermelon/strawberry

2014 Simonsig – Pinotage, Stellenbosch
WILD BOAR RAGU – gnocchi/pickled tomato/shitake