It’s April, let’s travel to Oregon for Flights & Bites this month!
Looking for a quick nosh after work? Need to carry that meeting a few extra minutes? Just need some wine and a bite? Three regionally focused wine tastings paired with three exclusive bites by Chef/Owner Thomas Hauck for $30/person. Different regions and wine every month, stay for dinner and receive 20% of any bottle on the list, from that region. This is only available Tuesday – Thursday. In honor of the Roots Wine Co Dinner 4/20 later this month, it’s all about Oregon!
2014 Sass Winery – Pinot Blanc, Rogue Valley
POACHED SHRIMP – prosciutto/pickled pear/pomelo
2016 Elk Cove Vineyards – Rose of Pinot Noir, Willamette Valley
SMOKED SALMON – roe/sour cream/brioche
2014 Cristom Vineyards “Mt. Jefferson Cuvee – Pinot Noir, Willamette Valley
SHORT RIB – cascara/brussels sprouts/pomegranate