Multi Chef Book Release Dinner @ c.1880, October 7th 6:30p, $110/person

On the evening of Wednesday, October 7th, six celebrated Milwaukee Chefs will converge on c.1880 for a one-night-only tasting menu celebrating the release of author Lori Frederich’s book, Milwaukee Food: A History of Cream City Cuisine. These chefs created a one-of-a-kind menu for evening. All dinners include wine pairings and a copy of the book.┬áLori Fredrich, author of Milwaukee Food: A History of Cream City Cuisine will be present for the dinner. Lori will be speaking on the history of food in Milwaukee and its current scene. She will also be signing books and taking questions. ┬áReservations can be made for this dinner by calling directly at 414/431.9271 or click the photo for more information.